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Using artificial sweeteners in cooking
The sugar substitute you enjoy on your cereal might not be the best one for sweetening your brownies. Here’s how they compare:
| . | Formulations | Heat Stable | After taste |
| Saccharin types | . | . | . |
| Sweet'N Low | Packets | Yes | Yes |
| Sweet Twin |
Granular |
Yes | Yes |
| . | Brown | Yes | Yes |
| . | Liquid | Yes | Yes |
| Aspartame types | . | . | . |
| NutraSweet | Packets | No | No |
| NatraTaste | Granular | No |
No |
| Equal | Equal for recipes | No | No |
| Acesulfame-K | . | . | . |
| Sweet One | Packets | Some | Some |
| Sucralose | . | . | . |
| Splenda | Packets | Yes | No |
| . | Granular | Yes | No |
Based on material prepared by Twin Falls County extension educator Rhea Lanting. For amounts of substitute to use in place of sugar, read package label.
© 2002 University of Idaho, College of Agricultural and Life Sciences.