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BETTER
BUILDINGS TO ACCOMMODATE INCREASINGLY SOPHISTICATED SCIENCE AND A TALENTED
FACULTY ABLE TO USE THE FULL CAPABILITIES OF THOSE FACILITIES ARE POINTS
OF PRIDE FOR RICHARD C. HEIMSCH, WHO PLANS TO RETIRE LATER THIS YEAR.
As Idaho Agricultural
Experiment Station director and associate dean of the College of Agricultural
and Life Sciences, Heimsch helped lead the way toward both goals. I
guess Im sort of a practical person, said Heimsch, 60. An
analogy I often use is I enjoy cutting the grass because you see what
youve done. I think a tangible of my legacy may be, if someone looks
at it 10 or 20 years from now, the facilities improvements we were able
to make.
His good fortune
in helping to make that happen rested on good programs and being in an
era of having resources the university was able to use wisely. The benefit
will play out both now and in the future of agricultural research within
this college.
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Dick
Heimsch has been a terrific supporter of the Idaho grape and wine
industry, not only in helping to secure much needed funding for
research but also offering his palate to the occasional sampling
of our local wineries products.
Brad
Pintler
Winemaker and General Manager
Sawtooth Winery
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A microbiologist
by training, Heimsch spent the earliest phases of his career at Wisconsin,
where he studied the toxin Clostridium botulinum, a bacterium commonly
found in the environment and responsible for the food-borne disease botulism.
He spent nearly a
year at Oregon State University before joining the UI faculty in 1972.
At Oregon State and later at UI, much of his research focused on employing
microbes to produce usable products, such as high-quality protein, or
discovering ways to use byproducts, such as converting potato processing
waste to potential trout feed.
He was also active
in faculty governance. Heimsch served as chairman of the UI Faculty Council
while active in teaching and research.
A pioneer for integrated
research at UI Heimsch said one of the most rewarding aspects of that
stage of his career was a joint effort with chemical engineering professor
Roger Korus. In my world, at least, it was one of the first true
collaborations across colleges and disciplines, Heimsch recalled.
There were
probably other examples of integrated research on campus but I take pride
in and think fondly of those days because I think we were a fairly early
model for integrated interdisciplinary, multidisciplinary programs. And
it just happened naturally; it wasnt fostered by any higher level
administrator and formal program. It just happened because it made sense.
It was good science.
WHEN DREAMS BECOME
BUILDINGS
His
career shifted most dramatically in 1986 when he became assistant and
then associate director of the Agricultural Experiment Station.
As a professor of
microbiology, he had long before taken an interest in campus facilities.
He was active in the process that led to the design and construction of
Richard D. Gibb Hall, the modern addition to the Life Sciences Building
completed in 1986.
By 1990 Heimsch started
work on a new dream he and others shared, the new Agricultural Biotechnology
Laboratory adjacent to the agricultural science buildings. Eleven years
later, he joined Dean Larry Branen to celebrate the grand opening. Although
he wrote the first proposal for the project, he credits many others for
helping to keep it going and put their own imprint on it.
Heimsch became the
experiment station director and associate dean in 1995, and continued
to concentrate on efforts to improve facilities available for faculty
members. He counts as wins property acquisitions at Genesee and Parma,
and improvements to existing facilities at Aberdeen, Kimberly, and Parma.
More work is in the pipeline for Tetonia and elsewhere across the statewide
system.
Heimsch also helped
initiate western livestock systems research at the Nancy M. Cummings Research,
Extension and Education Center in Salmon, the first such center added
to the universitys system in decades.
A LION READY TO
ROAR
The
most fun was positioning the University of Idaho and its Agricultural
Experiment Station to be a lion thats about ready to roar in terms
of the talent of the faculty and the facilities we were able to provide
them, Heimsch added.
The goal was to ensure
the faculty members had fewer barriers and more facilities to help develop
robust programs. I dont want to take anything away from the
root faculty initiative that made that happen in terms of grantsmanship
and the strength of programs, but I think the experiment station in cooperation
with departments did a lot to help select, to help recruit and position
these faculty to make an impact.
He does not rule
out continuing to play a role in science policy after retiring, perhaps
in helping others work on marrying faculty talent with proper facilities.
He also finds that he remembers with fondness his days as a researcher
and teacher.
I do miss that
part of an earlier phase of my career. Or maybe its absence that
makes the heart grow fonder. You take a step away, then you realize how
precious that was.
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